Away from the tourist trail, uncover the secrets of traditional Dutch cuisine and see a side of Amsterdam that often goes unnoticed. Walkthrough hidden alleyways, get on a boat and sail down the city's iconic canals while discovering the city's legendary history and tasting Dutch delicacies such as deep-fried bitterballen. Visit a centuries-old family-run butchery and taste some of the finest meat in the city. When in Amsterdam, eat herring the Amsterdam way – raw with a side of onions and pickles.
Think all European food is bland? Think again! The Dutch love spicy food and you can trace this back to the country's rich seafaring history.
PERFECT FORCouples, Families, Groups
BEST TIME TO VISITApr - Oct
SUGGESTED DURATION1 Day
Take in the city from Amsterdam’s UNESCO world heritage canals – on-board an antique wooden boat.
Try Dutch delicacies en route — gouda cheese and bitterballen, washed down with cider and beer.
Discover the other side of “Dutch” cuisine and find out why the Dutch love their spicy food so much.
Taste Amsterdam’s best meat (especially the sausages!) from a family-run butchery that’s been in business for over a century.
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