A Delectable Culinary Journey

With a selection of cuisines from all around the world packed into this island country, Singapore is indeed a Mecca for food lovers. Start the day with some kaya toast, a traditional jam-based Singaporean treat, at the popular Ya Kun Kaya Toast with outlets all across the city. At Maxwell Food Centre, make a beeline for the finger-licking Tian Tian Chicken Rice; if you’re feeling adventurous, try some fish head curry or orh Lua (oyster omelette) at one of the city’s open-air hawker centres instead. Over at Singapore’s Joo Chiat neighbourhood, some Peranakan laksa is a great way to discover the country’s Chinese and Malay heritage. For a fuller taste of its Malay legacy, head to Geylang Serai Market, where along with popular dishes like beef rendang, you will enjoy a hearty serving of history and tradition. For a posh evening out, Singapore has plenty of fine dining options. The Japanese-European fare at Waku Ghin by Chef Tetsuya Wakuda and the French restaurant Odette are among the top choices. When you’ve tried everything and just want a taste of home, head to Little India’s Tekka Centre for a warm and familiar South Indian thali.