Back to the roots

Even as Bhutan slowly embraces modernity, it retains its mysterious old-world charm at its core. There’s no better way to immerse yourself in the country’s traditional culture than by living with a local Bhutanese family and experiencing daily life alongside them. Mostly located in Punakha, Paro and Bumthang valleys, local farmhouses are made of mud and stone, and offer a pleasant retreat from the buzz of the city. Take a traditional hot stone bath, discover the Bhutanese way of life from the inside, connect with nature in a quiet and intimate way, and learn to prepare some local delicacies in a Bhutanese kitchen. With its hot and creamy flavours, Ema Datshi, Bhutan’s popular chillies and cheese dish, is sure to appeal to Indian taste buds.