A gastronomic journey through Bali

There's no better way to soak in a place than to spend time with a guide learning about local food traditions. In Bali, food provides nourishment both for the body and soul. Start with a visit to a home factory and see first-hand how Indonesia's favourite cookie, the pie susu is made. Later, wander through the colourful and brimming stalls in Badung market or Pasar Badung, to get a feel of all the fresh produce that grows on the island. Learn about how these unusual ingredients are used in Balinese cooking and day-to-day life. End with a sumptuous meal of Indonesian specialities and delicacies in a Bumbu Bali, one of Ubud's most loved restaurants.