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Mauritius

A holiday in Mauritius, an island nation in the Indian Ocean, is what dreams are made of. With sapphire-blue waters, palm fringed beaches and exquisite resorts that literally cater to your every whim and fancy, don't be surprised if you long to return soon after your holiday has ended. Home to many land and sea animals, Mauritius leads the way in wildlife conservation.

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BEST TIME TO VISIT

May - Nov

SUGGESTED DURATION

7 Days

FLIGHT DURATION

4 - 6 Hours

CURRENCY

Mauritian Rupee

Local Cuisine


EAT: Fish Vindaye - fried, pickled fish in a tangy onion, turmeric, mustard seeds, garlic, and ginger sauce; Dholl Puri - grilled yellow split-pea pancake filled with Cari Gros Pois (bean curry) and Rougaille (a spicy sauce of sweet tomatoes, thyme, garlic, and ginger)

DRINK: Rhum Arrang� ? local sugar cane rum steeped in fruits and sometimes even chilli

Must do things in Mauritius


  • Hike through the Ebony Forest, and discover some of the last remaining indigenous plant and animal species.

  • Drift back through history at the Aapravasi Ghat.

  • Soak in the beauty of Mauritian waters on a full-day Isle aux Cerfs Catamaran Cruise.

  • Snorkel among the exquisite coral reef and get a glimpse of the magnificent underwater marine life.

EXPERIENCE MAURITIUS

Immerse yourself in Mauritius. Connect to its history, its people, and make unforgettable memories through one-of-a-kind adventures.

Indians first travelled to Mauritius in 1834 as Girmityas, during a wave of indentured emigration that lasted over eight decades. It is no surprise that the national dish of Mauritius is Dholl puri served with pickled vegetables!
Indians first travelled to Mauritius in 1834 as Girmityas, during a wave of indentured emigration that lasted over eight decades. It is no surprise that the national dish of Mauritius is Dholl puri served with pickled vegetables!

Gallery

Festivals

Thaipusam Cadavee

January

Moon Festival

September

Holi

March

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