Few places in the world can compare with the historical and cultural treasure trove that is China. A land of both modernity and mystique, India's colossal northern neighbour is well known for hosting numerous UNESCO World Heritage sites. Just a short flight away, China is a venue for the historian, the culture vulture, the devoted shopper or the food connoisseur - just about anyone really.
BEST TIME TO VISITMar - June, Sep - Nov
SUGGESTED DURATION9 Days
FLIGHT DURATION9 - 10 Hours
EAT: Meigancai (Salted, fermented, dried, and aged mustard greens); Shaoxing Wine (sweet wine made from fermented glutinous rice & wheat); Xiao Long Bao (steamed dumplings filled with hot, savoury soup and sweet, fragrant ground pork); Beijing kaoya (Beijing Roast Duck or Peking Duck)
DRINK: Sinkiang Black Beer; Pearl Milk Tea; Tieguanyin (a variety of oolong tea with a honey aftertaste); Jiuniang (fermented sweet rice wine)
Immerse yourself in China. Connect to its history, its people, and make unforgettable memories through one-of-a-kind adventures.
Best time to visit - Oct - Dec
January / February
February / March
May / June
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