Turkish cuisine is varied and rich and is a perfect reflection of the country's layered history and vast geography. A good way to find out more, and an enjoyable way to do that, is by eating all the glorious food on offer! Start with a meal in a lokanta, a homely restaurant serving a buffet, giving you the chance to sample a variety of dishes. If you're looking for a quick filling meal, pick up a slice of pide, the Turkish version of pizza.
The Turks are known for their hospitality and welcome visitors with open arms. Sign up for a cooking course at a local's home. Sample traditional dishes such as manti or dumplings filled with ground meat and onions, and watch as the entire family comes together to make the little parcels.
Markets are the best place to get a pulse of local food and culture, so walk through those in Bodrum and Istanbul, sampling fresh produce and an array of street foods.
EXPERIENCE TYPE
CulturePERFECT FOR
Couples, Groups, SoloBEST TIME TO VISIT
Apr - Jun, Sep - NovSUGGESTED DURATION
3 NightsLearn how to prepare Turkish specialities such as Manti and Tatli in a private cooking class.
Forage for local produce in Bodrum.
Experience the warmth and hospitality of the locals with a homecooked meal.
Enjoy Turkish wine in Goreme overlooking the sunset in Cappadocia Valley.
Visit the spice market and taste authentic Turkish street food in Istanbul.
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