Taste the Flavours of the Aegean

If you believe history goes down better with food and wine, then this tour is for you! Start in Athens, explore the Acropolis, Parthenon, Propylaea and Erechtheion, listening to the stories associated with them. End the day with a traditional Greek dinner accompanied by a folk-dancing performance, in a restaurant in Plaka.

Get on a ferry the next day and make your way to magical Santorini. While Santorini is beautiful in every way, watching the sun cast its golden glow on the blue domed rooftops on a dinner cruise on the deck of a catamaran, is a special experience. With a guide, explore the island's famous produce including wine, cheese, white eggplants, tomatoes and fava beans.

In Chania, the former capital of Crete, you will eat, eat some more and then repeat. On a food walk through the city, sample a variety of local dishes and delicacies, including loukoumades – deep-fried balls of heaven; bougasta, a typical Greek breakfast pastry, and more. Leave Chania, picking up some recipes and tricks in a regional cooking class.