Stepping into Turkey is akin to entering Ali Baba's cave. With a rich history, a mystifying landscape, ancient bazaars that are perfect for treasure hunting, friendly people and some of the finest food in the region, the country has something for every kind of traveller. Be assured that you may be tempted to return or stay longer, much like the great rulers and armies who did so centuries ago.
BEST TIME TO VISITApr - Jun, Sep - Nov
SUGGESTED DURATION7 Days
FLIGHT DURATION10 - 12 Hours
EAT: Turkish Kebabs (meat on a stick), Meze (cold appetizers), Testi (braised lamb) & Baklava (rich, layered dessert pastry).
DRINK: Turkish Tea, Raki (unsweetened, anise-flavoured, alcoholic drink), Aryan (non-alcoholic national drink of Turkey made of yogurt, water and salt) & Peach Nectar.
Marvel at the architectural beauty of the Blue Mosque and Hagia Sophia.
Go back in time to the politics of the Ottoman Empire at the Topkapi Palace.
Enjoy Turkish wine in Goreme overlooking the sunset in Cappadocia Valley.
Hike through rocky landscapes and marvel at the fairy chimneys.
Visit the Sumela Monastery, a Greek Orthodox monastery within the Pontic Mountains.
Immerse yourself in Turkey. Connect to its history, its people, and make unforgettable memories through one-of-a-kind adventures.
TurkeyMarkets, cooking classes and dining out – there are many ways to sample Turkey's glorious food.
TurkeyHike through it, glide over it or stay in it – Cappadocia will steal your heart.
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